Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: MulhollandDrive who wrote (20299)	10/8/2007 1:29:01 PM
From: appro	Respond to of 25073

MulhollandDrive, I think a metallic brush such as brass might be harmful for the delicate seasoned surface of cast iron. The cheap nylon bristle scrub brush I use on everything at my sink works well enough with the combination of water and baking soda I described earlier. I doubt I would ever need anything more aggressive for my brushing on the cast iron. I use brass brushes on my outdoor grill and other machinery. They always seem to get fouled with sticky gummy residues. Any advice on cleaning that stuff? BTW, I see your Kosher salt paste recommended as a mild abrasive here: whatscookingamerica.net Thanks again. Oh, this page on restoring cast iron recommends using non-metallic scrubbing tools. whatscookingamerica.net