Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: sandintoes who wrote (153724)	11/1/2007 1:05:26 PM
From: Alan Smithee	Read Replies (1) \| Respond to of 225578

Oral read an article one time about colonial times and how they cooked ouside. He decided to have an outside kitchen, and converted his inside kitchen into a rec room.

To: sandintoes who wrote (153724)	11/1/2007 1:31:14 PM
From: Oral Roberts	Read Replies (2) \| Respond to of 225578

The reason for that is two fold, I like being outside and not heating up the kitchen and my new house has this whiz bang hi tech POS 36" electric range top. This thing senses when your pan may becoming hot enough to scorch and shuts down the heat to regulate the heating process. This makes boiling a pot of water for instance a 30 minute ordeal. I cook because I enjoy it and find it relaxing. Spending 30 minutes swearing at this range top is not relaxing. So I go outside on my gas burner which lets me decide when a pan is hot enough or not. My new 6 burner gas range top goes in next week by the way then I can cook inside again:)