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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?


To: KLP who wrote (153854)11/4/2007 8:25:34 AM
From: Ken Adams  Read Replies (2) | Respond to of 225578
 
Wow! I love brussel sprouts. I often will toss in a large handful when I do a roast, along with a spud, carrots and, of course, a big red onion. Maybe another handful of sliced 'shrooms. Sometimes I steam a handful of sprouts and melt cheddar cheese over them as a side dish. Deeeeelishush.