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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: KLP who wrote (153879)	11/4/2007 2:16:16 PM
From: Neeka	Read Replies (1) \| Respond to of 225578

Thanks.............these are great ideas, and I liked the web sites. I searched further and found out that you can freeze pumpkin puree. I just checked my pumpkins that I have stored outside under a covered porch and they are doing fine. I am going to wait until it is closer to Thanksgiving before I cook them. Any leftovers I have will be frozen in freezer bags for later use. Found this recipe at your second link. Sounds a lot like my carrot cake. I bet it's really good. I'll let you know. -gg- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Pumpkin Cake 2 cups sugar 2 tsp. cinnamon 4 eggs 2 tsp. baking soda 1 cup oil 1/2 tsp. salt 2 cups flour 2 cups pumpkin (1 lb. Can) Cream sugar, eggs, and oil until all traces of oil are gone. Add dry ingredients. Mix. Add pumpkin and mix. Pour into a greased and floured bundt pan and bake at 350 F. for 1 hour, or until an inserted toothpick comes out clean. Frosting: 3 oz. cream cheese 1 tsp. vanilla 1 Tbsp. butter 2 cups confectioners sugar