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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Honor First who wrote (153914)11/4/2007 5:06:42 PM
From: breeeze  Read Replies (1) | Respond to of 225578
 
Honor, i must admit i'm terrible on food knowledge - so, i dunno if i'm putting enough of everything in it -BUT- sometimes one just has to hope for the best and stay angled in order to miss the bugs :-) But gotta admit, this is pure trial and error!



To: Honor First who wrote (153914)11/4/2007 11:30:36 PM
From: ManyMoose  Read Replies (2) | Respond to of 225578
 
We are into pretty straight food without too much sauce these days. When I cook, it's just things I can sprinkle or spray on.

Sometimes I mix illogical foods, like broccoli and oat meal for breakfast sometimes. Haven't done that in a while.



To: Honor First who wrote (153914)11/5/2007 12:01:16 AM
From: sandintoes  Read Replies (1) | Respond to of 225578
 
One small trick I've learned in my old age about cooking is adding a bit of wine makes food taste so much better, and after I'm done glugging mine, I pour some in whatever I'm cooking.



To: Honor First who wrote (153914)11/5/2007 11:20:59 AM
From: Lazarus_Long  Read Replies (1) | Respond to of 225578
 
Knew this thread had a strange odor. Thought it was Rudi.


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