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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: sandintoes who wrote (154230)	11/9/2007 9:13:26 AM
From: Ken Adams	Read Replies (2) \| Respond to of 225578

Several years ago I worked with a woman who took an extensive class on cooking with the microwave. She told about cooking virtually everything in it. Beef, pork, chicken and as I recall, she even baked bread and cake in it. I've never attempted to do anything with mine but heat up pre-cooked food, thaw stuff. I have done a few baked potatoes in it, but I've never been very impressed with them. Now I buy Betty Crocker twice baked potatoes at the grocery store and nuke them for a couple minutes. They're very good if you haven't tried them. They need extra cheese and butter once heated.