Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Lynn who wrote (20545)	11/22/2007 10:57:01 PM
From: sandintoes	Respond to of 25073

Have you ever made the chocolate pecan pie? It is to die for!!! I'll see if I can find a recipe similar to mine. I have to make both pecan pies, because with our crowd, it is mixed, half and half.. Here is one that is very similar... Chocolate Pecan Pie Pecan pie is a favorite in South Texas and this chocolate version is delicious. INGREDIENTS: Pie Crust: 1 cup all purpose flour 6 tablespoons butter, chilled 1 tablespoon sugar 1 teaspoon salt 2 tablespoons ice water Pie Filling: 4 ounces semisweet chocolate chips 2 tablespoons unsalted butter 1/2 cup brown sugar 3 large eggs 3/4 cup light corn syrup 1 1/2 cups pecans, toasted Dash of salt PREPARATION: Pie Crust: Combine flour, butter, sugar and salt in a large mixing bowl. Process until mixture becomes coarse crumbs. Add 2 tablespoons ice water into mixture. Process just until moist clumps form. Refrigerate 30 minutes - 1 hour. Preheat oven to 325°F. Roll out chilled dough on floured surface into 12-inch circle. Transfer to glass pie dish. Flatten and crimp edges. For pie filling: Stir chocolate and butter in pan over low heat until melted. Let cool slightly. Mix brown sugar, eggs and salt in large bowl with a fork to blend. Whisk in corn syrup and chocolate. Sprinkle pecans over unbaked crust. Pour filling over pecans. Bake until crust is golden and filling becomes puffed, about 1 hour. Cool pie completely before serving. sanantonio.about.com