Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Oral Roberts who wrote (20572)	11/26/2007 10:51:13 AM
From: Oral Roberts	Respond to of 25073

Everyone also loved the flavor of the turkey and I also like this brine and use it on chickens also. Apple Cider brine 2/3 cup Kosher salt 2/3 cup sugar 6 quarter size slices of fresh ginger 2 bay leaves 6 whole cloves 1t black peppercorns crushed 2t whole allspice berries crushed 8 cups unsweetened apple cider combine and bring to a boil and let boil for 4 minutes stirring to ensure salt and sugar has been incorporated. Remove from heat and add 4 cups of ice cold water to cool. Put in fridge to get cold. Once cold put 2 oranges quartered into turkey cavity and put in brining bag and add brine then seal bag forcing out as much air as you can. Turn several times and brine over night. When your ready to cook, remove from brine and wipe off bird removing any spices and remove orange quarters and cook.