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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: sandintoes who wrote (155313)	12/5/2007 4:36:35 PM
From: Alan Smithee	Respond to of 225578

Probably.

To: sandintoes who wrote (155313)	12/7/2007 3:31:57 AM
From: KLP	Read Replies (1) \| Respond to of 225578

~~ ~~* ~~ * ~~~ Reflections for the Day~~~ ~~ ~~ * ~~ * For December 7, 2007 AMERICA – Purity * Optimistic * Reliable * USA Historical Timeline: What happened in December in each decade from 1770 to 2006 and beyond? usapopulationmap.com ***Your Special Word for the Day*** Alan Smithee –Strength Amy – Relaxation Country Bob – Understanding Glenn – Satisfaction Gloop – Humility Honor First – Tactful Ish – Generous Josh --Prayer John Carragher – Endurance Ken Adams – Care KLP – Gratitude Lady Lurksalot – Honesty Laz - Advancement ManyMoose – Focus Mph – Tenacity Neeka – Fortune Nhaynes – Humor PatiBob – Pleasure Peter Dierks – Inspiration Richardred – Harmony Tim Fowler – Achieve Rudi – Courageous Still Believing - Determined Carolyn – Helpful This Santa is BEAUTIFUL, and I love City Flowers...even if you don't buy anything, it is worth the trip to see what they have dreamed up this year!! cityflowers.com A Special Surprise for those who like to Cook and those who like to Eat! <gg> A Snowball Cake for Christmas and any time of the year…Easy, Festive and Yummy! I use real whipped cream instead of the whipped topping in mine. You can add strawberries, or any berries in place of the pineapple if you wish. Or just experiment…..You will be very happy with this cake. Men LOVE it…It’s light even if it does have whipped cream in it. With Whipped Cream, we already know Women LOVE it! INGREDIENTS • 2 tablespoons unflavored gelatin • 1/4 cup cold water • 1 cup boiling water • 1 cup sugar • 1 tablespoon lemon juice • 1 (20 ounce) can crushed pineapple, drained • 1 (16 ounce) package frozen whipped topping, thawed, divided • 1 (9 inch) prepared angel food cake, cut into cubes • 1 1/2 cups flaked coconut DIRECTIONS 1. In a bowl, sprinkle gelatin over cold water; let stand for 1 minute. Add boiling water; stir until gelatin is dissolved. Stir in sugar and lemon juice until sugar is dissolved. Add pineapple. Refrigerate until partially thickened, about 20 minutes. Fold in 4 cups whipped topping. 2. Line a 3-qt. round bowl with plastic wrap. spoon about 2 cups pineapple mixture into bowl. Layer with half of the cake cubes and half of the remaining pineapple mixture. Repeat layers. Refrigerate for at least 4 hours. 3. Unmold onto a serving plate. Spread remaining whipped topping over cake. Sprinkle with coconut