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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Oral Roberts who wrote (20682)	12/15/2007 4:02:07 PM
From: Oral Roberts	Read Replies (1) \| Respond to of 25073

Chantilly Cream 2/3 cup of heavy cream 1t vanilla extract 1 T Brandy 1T Grand Marnier 1/4 cup sugar 2T dairy sour cream Refrigerate a medium bown and beaters until very cold. Combine cream, vanilla, brandy and Grand Marnier in the bowl and beat with mixer on medium for 1 minute. Add the sugar and sour cream and beat on medium just until soft peaks form, about 3 minutes. Do not overbeat. Overbeating will make the cream grainy, which is the first step to making butter. If you happen to do this just spread this on your toast and make a new batch for you cream:)