Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: twmoore who wrote (20733)	12/19/2007 1:23:04 PM
From: Oral Roberts	Read Replies (1) \| Respond to of 25073

Fruit Punch Recipe courtesy Paula Deen 2 (6-ounce) cans frozen orange juice concentrate, thawed 2 (6-ounce) cans frozen lemonade concentrate, thawed 1 (48-ounce) can pineapple juice 3 cups water 3 cups sugar 2 pints strawberries, hulled 1 (1-liter) bottle lemon-lime soda (recommended: Sprite) Combine the orange juice, lemonade, and pineapple juice and stir well. Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until sugar is dissolved, about 5 minutes. Let cool. Add the syrup to the fruit juices. Place the whole strawberries into a ring mold. Pour in enough fruit juice to fill the mold. Freeze. Refrigerate the remaining juice. When ready to serve, pour the fruit juice into a punch bowl and add the soda. Float the strawberry ice ring in the punch. Recipe Summary Difficulty: Easy Prep Time: 10 minutes Inactive Prep Time: 4 hours Cook Time: 10 minutes Yield: 20 servings User Rating: 4 Stars Episode#: PA0501 Copyright © 2006 Television Food Network, G.P., All Rights Reserved foodnetwork.com I used less sugar and liked it better. 2 and 2 for the syrup worked for me.