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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: William H Huebl who wrote (20922)	1/25/2008 1:58:41 PM
From: sandintoes	Read Replies (2) \| Respond to of 25073

Good, now that that is settled, let's move on. I found THE recipe for West Indies Salad, and look where I found it! This is exactly the recipe I was looking for, and it is delicious!!!! I kid you not. It is suppose to be a salad, but double it, because some people will make it their meal. It's that good. West Indies Salad Chef Bill Vogtner, Oysterella's 2 lb Jumbo lump crabmeat - picked through shells (not to break up lumps though) 1T Salt 1T Black Pepper 3C White Vinegar 2C Salad oil 1 Yellow Onion - julienned Method: Chop onions. Add salt and pepper. Add vinegar and oil. Mix well to break up onions. Pour mixture over picked crabmeat. Marinate overnight. wkrg.com