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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: sandintoes who wrote (20961)	2/3/2008 2:52:29 PM
From: William H Huebl	Read Replies (2) \| Respond to of 25073

Made a terrific deep fried chicken dish: Soaked chicken parts in Italian dressing for 6 hours. Then added egg to the dressing with some flour, corn starch, beer, paprika and pepper for a batter. Dipped the drained chicken parts first in flour, then in the batter and then in Panko bread crumbs with Italian seasoning in them and then fried the parts in a fryer at 325 until done. Note, the thicker pieces will take longer to cook than the thin ones. My wife and I gobbled them down and is asking for more tonight - only one fried chicken breast leftover so we will slice it for a couple of sandwiches.