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To: Jan W who wrote (237217)	2/2/2008 6:40:07 PM
From: KLP	Respond to of 794033

Hi Jan...Thanks for putting that link up for the REMEMBRANCE Memorial Cruise 2008 for the Military and the Contractors who have been doing such a great job in Iraq, and for those who have lost their lives there....Hopefully everyone will bookmark it... and maybe when you post you will relink it so we don't forget to look in on them...http://remembrance2008.com/index.html And Andrew, if you are seeing this, this is for you too....<smiles!> Re the Coconut Snowball Cake, I posted this around Christmas on another thread...it really is good any time of year, and I've won some prizes years ago with some of the various ways I've made it.... Have fun! A Snowball Cake for Christmas and any time of the year…Easy, Festive and Yummy! I use real whipped cream instead of the whipped topping in mine. You can add strawberries, or any berries in place of the pineapple if you wish. oconut on top is optional... Or just experiment…..You will be very happy with this cake. Men LOVE it…It’s light even if it does have whipped cream in it. With Whipped Cream, we already know Women LOVE it! INGREDIENTS • 2 tablespoons unflavored gelatin • 1/4 cup cold water • 1 cup boiling water • 1 cup sugar • 1 tablespoon lemon juice • 1 (20 ounce) can crushed pineapple, drained • 1 (16 ounce) package frozen whipped topping, thawed, divided • 1 (9 inch) prepared angel food cake, cut into cubes • 1 1/2 cups flaked coconut DIRECTIONS 1. In a bowl, sprinkle gelatin over cold water; let stand for 1 minute. Add boiling water; stir until gelatin is dissolved. Stir in sugar and lemon juice until sugar is dissolved. Add pineapple. Refrigerate until partially thickened, about 20 minutes. Fold in 4 cups whipped topping. 2. Line a 3-qt. round bowl with plastic wrap. spoon about 2 cups pineapple mixture into bowl. Layer with half of the cake cubes and half of the remaining pineapple mixture. Repeat layers. Refrigerate for at least 4 hours. 3. Unmold onto a serving plate. Spread remaining whipped topping over cake. Sprinkle with coconut