Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: William H Huebl who wrote (21023)	2/14/2008 12:33:45 PM
From: Oral Roberts	Read Replies (1) \| Respond to of 25073

I guess I don't find the crust difficult and can whip one out in short order. Flaky butter crust 1 1/4 cup sifted flour 1/4 t salt 1 t sugar 7 T of butter cut in chunks 3/4 T of water Add the first 4 to the food processor and process until it looks like crumbs. Add water and pulse until dough pulls together then remove and form into a disc and refrigerate for at least an hour or as much as 24. Roll out on a floured surface and whalla. You can also use 1/2 cup of chunked up lard instead of the butter. This is from memory since I'm at work but I am pretty sure I'm on.