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Strategies & Market Trends : Mish's Global Economic Trend Analysis -- Ignore unavailable to you. Want to Upgrade?

To: mishedlo who wrote (77313)	4/6/2008 12:55:58 AM
From: koan	Respond to of 116555

I have lived in Alaska for almost 40 years and my diet has pretty much been fish for those forty years. I can get many varieties fresh every day. Almost worth living here jsut for the seafood-lol. Rock fish are firm and sweet; and freeze very well. No matter how you freeze salmon it just will not hold up more than a few weeks. Too muhc fat---but it is good fat-lol. Halibut freezes just fine and tastes great even frozen for a long time? Less fat. Important to bleed them. We have a very sweet rock prawn (spot prawn) indiginous only to southeast Alaska Very good. And Petersburg shrimp and three types of crabs including king crab. I sort of get to feast on healthy fresh fish food every day. And our drinking water comes from pristine aquifers high in the mountains. But the bloody rain and cold does get tiresome-lol. cheers,