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To: MoneyPenny who wrote (77321)	4/6/2008 1:42:02 PM
From: koan	Respond to of 116555

I hear you and feel very lucky I have access to unlimited amounts of fresh wild seafood from pristine clean waters. I went to costco in Oregon and all of their fish was farmed. I also will not eat farmed fish. costco up here tryies to use wild fish and shrimp (like Mexican wild shrimp). They have a slightly higher iodine content which I like the tase of. Where I buy my fish they always charge top dollar, however they have the freshest and best fish in town by far and sell more fish than all other stores in my town together. I will pay pretty much any price to get fresh fish. What puts wild salmon above all other fish besides taste is that becasue they are only out to sea for a couple of years they do not buildup mercury levels and have the msot omega 3 fatty acids. Rock fish can live over 100 years, so I limit my amount of eathing them although I love them. The same with halibut. A 225 lb halibut is about 60 years old and female and very tough. A lot of the halibut one buys in restaurants comes from "whales" fish over 100 pounds because it is perfect for lots of perfectly sized steaks. The small chicken halibut are the best 10 to 30 lbs.