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Strategies & Market Trends : The Epic American Credit and Bond Bubble Laboratory -- Ignore unavailable to you. Want to Upgrade?

To: SG who wrote (93348)4/8/2008 11:20:19 PM
From: Jim McMannis  Read Replies (1) | Respond to of 110194
 
You can strain out the particulates. If you allow the stock to cool the fat will come to the top where you can pour it off. It does make it more tasty to leave it.



To: SG who wrote (93348)4/9/2008 1:38:26 AM
From: patron_anejo_por_favor  Read Replies (1) | Respond to of 110194
 
It helps if ya don't make it outta yer old Converse All-Stars......<G>

Slow simmer it for 4-8 hours, strain the particulates, I usually cool it overnight in the fridge then skim the fat. Then use it or freeze it.


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