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Strategies & Market Trends : The Epic American Credit and Bond Bubble Laboratory -- Ignore unavailable to you. Want to Upgrade?

To: SG who wrote (93350)4/8/2008 11:58:21 PM
From: Jim McMannis  Read Replies (1) | Respond to of 110194
 
Then you need to incease the salt and fat. Chicken necks, backs, skin etc. A lot of markets will save the backs and necks for you. Whole chicken, skin on, is good too if you have another use for the meat.



To: SG who wrote (93350)4/9/2008 12:24:43 AM
From: lifeisgood  Respond to of 110194
 
The secret to good broth is:

cooking ingredients (some meat but mostly bones and veggies) under low heat for a long time. I usually simmer mine at least over night, sometimes much longer.

whatever you do, don't boil the ingredients for your stock....

it ruins everything.

best...

LIG


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