Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Neeka who wrote (21162)	4/19/2008 4:56:50 PM
From: Ish	Respond to of 25073

<<I'm going to make this dish for dinner tonight. Just put the chicken in the soak................. Italian dressing.>> Back in my hunting days there was a guy who was big on marinating meat in Italian dressing. His recipe was when I shoot a deer blah blah Italian dressing. After 3 years of falling asleep and never bagging a deer, the 4th season I bought a head of lettuce and stuck his deer tag on it.

To: Neeka who wrote (21162)	4/20/2008 6:20:53 AM
From: William H Huebl	Read Replies (1) \| Respond to of 25073

Sorry I didn't get back to you soon enough.... and the answer is yes - just make the batter a bit runny so you can dip the flour coated chicken parts in the batter. You can use either corn starch or flour or both. What I do is to start with the liquid and add the flour/starch until it thickens to a pancake batter consistency. How did it turn out? I have to make this again - haven't for a while and it is an exceptional recipe. I posted it on the website.