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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: sandintoes who wrote (21187)	4/22/2008 7:31:51 PM
From: Galirayo	Read Replies (1) \| Respond to of 25073

Sorry .. I hate to be a Pig ... especially in public ... <burp> <with a smile> Stay tuned for revisions in the Menu. ;) It's Much to Heavy to Shake on Planes. lol I need to make a much lighter rub I guess. stockcharts.com

To: sandintoes who wrote (21187)	4/22/2008 7:42:05 PM
From: Galirayo	Read Replies (1) \| Respond to of 25073

Since you like vinegar in your BBQ this is a very excellent one. It's a Firehouse Favorite. And Mine too. It's difficult to Spell so here it is. I've seen some copy cat recipies too. Just have to run a search for them. Just mispellit. lol Chiavetta's Barbeque Marinade Excellent with beef, poultry, lamb, pork, fish, and vegetables on the grill or in your oven. The best grilling is done over charcoal. Marinate meat items in sauce for 30 minutes or more before grilling. Baste each time grilled meat is turned. After grilling, place barbequed items in a pan, baste with sauce, cover pan tightly, and allow sauce flavor to steam into food for 10 - 15 minutes...then enjoy. No MSG/No Gluten chiavettas.com