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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Galirayo who wrote (21220)	4/24/2008 9:21:04 PM
From: RinConRon	Read Replies (2) \| Respond to of 25073

Is this the one you wanted? Cascades Baked Stuffed Flounder 1/2 cup finely chopped onion 1/4 cup finely chopped celery 1/4 cup finely chopped green pepper 9 Tbsp. butter or margarine 1/2 lb. shelled Shrimp, cooked and chopped 1 cup dry bread crumbs 1 Tbsp. chopped pimento 1 tsp. seafood seasoning 2 tsp. Worcestershire sauce 1/4 cup paprika 1/4 cup dry sherry 2 lbs. Flounder 2 Tbsp. lemon juice Salt and pepper Chopped parsley Cook onion, celery, and green pepper in 6 tablespoons butter until soft. Combine with Shrimp, bread crumbs, pimento, seafood seasoning, Worcestershire sauce, paprika, and sherry. Cut fish into 12 pieces; place 6 in greased, shallow baking pan. Divide stuffing among 6 pieces. If desired, make slash in center of each remaining fillet. Place on top of stuffing. Melt remaining 3 tablespoons butter. Combine with lemon juice. Spoon over fish. Sprinkle lightly with salt and pepper. Bake at 350 degrees F for 2 5 to 30 minutes or until fish flakes. Garnish with parsley. 6 servings Just Seafood Recipes is located at www.justseafoodrecipes.com