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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: William H Huebl who wrote (21280)	5/1/2008 4:58:55 PM
From: lexi2004	Read Replies (1) \| Respond to of 25073

William, I have a recipe that I use when I make bread. When I find it I'll post it. I need to work more on perfecting it for it was a wee bit heavy the last time.:) I've been buying Nature's Own whole wheat bread that has double the fiber and only 50 calories a slice. Lexi

To: William H Huebl who wrote (21280)	5/2/2008 7:17:07 AM
From: lexi2004	Read Replies (3) \| Respond to of 25073

This is a recipe I've made a lot. Especially in this economy, I think people will like it for it isn't expensive to make. =========================================================== BAKED SALMON LOAF 2 c. or 1 large can salmon..don't drain. (I use an inexpensive brand for this, not the more expensive kind of canned salmon I use for a salad.) 2/3 c. evaporated milk ( I use skim, powdered, or whatever.) 1 c. cornflake crumbs 1 egg, well beaten (I use Eggbeaters.) 1 Tbsp. minced parsley 2 Tbsp. minced onion 1/2 tsp. salt ( I don't add this.) 1/4 tsp. poultry seasoning (or thyme) Mix all together. Put into greased loaf pan. Bake at 375 for 40 minutes. (Last night I used a tin I have that is for the huge muffins (6) and put the mixture in that and baked it around 20 minutes or so. I liked it for it came out in nice round shapes and each one could be a small serving.) Lexi