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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Neeka who wrote (21292)	5/3/2008 2:35:51 PM
From: Oral Roberts	Read Replies (2) \| Respond to of 25073

Todays project was apple pie. 2 nine inch crusts 2 1/2 cups flour 1/2 t salt 1 cup cold lard cut in chunks 2 1/2 T sugar ice water Combine all ingredients except water in a food processor and process until incorporated and looks like course meal. Add just enough ice water to get the dough to come together then divide in 2 and press into a disc 1/2" thick and wrap and refrigerate for 1 hour. 5/6 apples of medium size 3 T flour 3/4 cup sugar 3/4 t cinnamon 1/2 t nutmeg pinch of salt peel and core apples and slice 1/4 thick or so slices. Toss with some lemon juice to keep from browning. Add flour, sugar and spices and toss to coat. Remove disc 1 from fridge and on a lightly floured surface roll out to 12" round and fold over and lift and place in coated pie pan. Trim edges for about 1/2" over hang. Add apple filling and push down and fill pie. Roll out second disc and place over the top trimming about 1/2" over hang then bring the two over hangs folded over each other to make the edge of the crust. Brush with some cream and sprinkle with sugar and cut some slits in top. Put in preheated 375 oven for 50 minutes or until bubbling through crust. Cool and enjoy.

To: Neeka who wrote (21292)	5/3/2008 3:14:32 PM
From: lexi2004	Read Replies (1) \| Respond to of 25073

Good for you! I have a friend that I talk with on the phone and every so often we meet and go out to eat. We exchange Christmas gifts and due to many things we finally met to exchange them last week. LOL Anyway, along with my Christmas gift she gave me a small decorative canning jar of Cherry Bounce. I loved it! LOL So I looked up the recipe to see how it was made and this was one of the ones I found... Cherry Bounce -- A Cordial Recipe #41402 Sweet liqueurs made with seasonal fruit -- get a head start on your holiday gifts! by Mirj 60 days \| 60 days prep \| 1 quart 2 cups fresh cherries, washed and dried 1/3 cup granulated sugar peel of 1 lemons 3 cups bourbon (or enough to cover) Place the cherries in a 1 quart glass container, being careful not to crush the fruit. Add the sugar and the lemon peel. Fill the container with the bourbon. Seal the lid and gently shake the jar, or move it around the counter to distribute the alcohol and sugar evenly. The sugar will continue to dissolve over time. Place the cordial in a cool, dark place for 2 months to allow the liquor to be infused with the flavor. Jump start the process by placing the container on a sunny windowsill for the 1st two weeks. The fluctuating temperatures of the daytime sun and the cool evenings will speed the flavor infusion. recipezaar.com