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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?


To: William H Huebl who wrote (21423)5/20/2008 7:50:14 AM
From: Oral Roberts  Read Replies (1) | Respond to of 25073
 
I have used the baked flour also. It is also a good and stress free way to make a roux without fear of burning as it's changing so slowly.



To: William H Huebl who wrote (21423)5/20/2008 10:07:17 AM
From: mph  Read Replies (1) | Respond to of 25073
 
Very clever idea! thanks.