SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Neeka who wrote (163850)6/2/2008 4:04:04 PM
From: Oral Roberts  Read Replies (1) | Respond to of 225578
 
I put some water in the bottom of the cast iron pan to loosen all the bits then poured it in the crock pot with all the veggies and broth.

Pans must be deglazed with red wine for beef. Some in the pan to scrape up the num nums and some is drank to give us the strength to scrape those nummies out:)



To: Neeka who wrote (163850)6/2/2008 4:18:43 PM
From: Ken Adams  Read Replies (1) | Respond to of 225578
 
Well, as it turns out, what I thought was a small pork roast in my freezer actually were two of those double thick pork chops. I love to marinate those all day in teriyaki, then do them on the grill. I do them on the upper rack and stick a meat thermometer in 'em when they start looking near done. They are delicious. Think I'll do that on the week end.


HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2025 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News