Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Alan Smithee who wrote (21468)	6/6/2008 11:37:52 PM
From: Neeka	Read Replies (2) \| Respond to of 25073

Take canned beans.....I like Campbell's........add diced fried bacon, fried onions, red, green or yellow bell peppers and what ever seasoning you want. I add a touch of brown sugar and liquid smoke, but I don't see why you couldn't use mustard and creole seasoning?

To: Alan Smithee who wrote (21468)	6/7/2008 8:15:18 AM
From: William H Huebl	Read Replies (1) \| Respond to of 25073

From my Shelter cookbook (yet unpublished): The Famous Rollins Baked Beans 8 pounds ground pork sausage (or a mix of ground beef and sausage) 6 28 (oz) Cans of Beans 2 cups catsup 4 tablespoons worcestershire sauce 10 tablespoons brown sugar 10 tablespoons vinegar - balsamic optional 2 cups quick bbq sauce Fry the sausage until it is well done, breaking it into fairly small pieces, then drain off the fat. Add catsup, brown sugar, Worcestershire sauce, and vinegar. Bring to a boil briefly. Add the beans to the sausage and mix well. Pour the mixture into your bean pot(s) (you do have a bean pot, don't you?) or a casserole dish and bake at 350 degrees for 50 minutes. (WHH put it in crock-pot and cooked on low for 8 hours. For this quantity, you may have to use several of them!) Note: WHH strained BBQ sauce and added the solids with some liquid to beans. Contributor: Rollins as update by WHH Yield: 50 servings Preparation Time: An hour or so - not including cooking time. Some more notes: - The last time I made this I used 50% each of ground beef and ground pork sausage - it was fantastic. - I have 264 baked bean recipes from over a million recipes in my database of 14 cookbooks... including Cajun... be happy to email the list to you if you wish! And give you any of the recipes you may be interested in. Bill