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Politics : Rat's Nest - Chronicles of Collapse -- Ignore unavailable to you. Want to Upgrade?

To: wherry who wrote (7975)	6/27/2008 4:54:14 PM
From: Wharf Rat	Read Replies (2) \| Respond to of 24225

WOODCHUCK (GROUNDHOG) STEW 1 woodchuck 2 onions, sliced 1/2 cup celery, sliced Flour Vinegar and water Salt and pepper Cloves Clean woodchuck; remove glands; cut into serving pieces. Soak overnight in a solution of equal parts of water and vinegar with addition of one sliced onion and a little salt. Drain, wash, and wipe. Parboil 20 minutes, drain, and cover with fresh boiling water. Add one sliced onion, celery, a few cloves, and salt and pepper to taste. Cook until tender; thicken gravy with flour. Return to Wild Game Recipes List ces.ncsu.edu Message 24228514