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To: jrhana who wrote (753)	8/11/2008 10:23:27 AM
From: LindyBill	Respond to of 39298

I just posted about it on the TYP forum. Lets see what I get back.

To: jrhana who wrote (753)	8/12/2008 12:35:40 AM
From: LindyBill	Read Replies (1) \| Respond to of 39298

Here is Dr Davis's comment on your post: Though it sounds good (and tastes good for an oil), grapeseed oil is about 50% linoleic acid, the precursor to arachidonic acid. Arachidonic acid is a potent inflammatory mediator. It therefore accomplishes the opposite of what fish oil and omega-3 fatty acids accomplish. The data published by Nash is not uniqueL: It is pretty much characteristic of many poly- and monounsaturates. It would be among my less desirable choices for healthy oils, along with corn, sunflower and safflower because of its pro-inflammatory characteristics.