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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Neeka who wrote (165914)	8/11/2008 2:54:59 PM
From: Oral Roberts	Read Replies (1) \| Respond to of 225578

Since I had to look to see what they were I'll say no:) Having looked though they look like a nice sage flavored sausage. Grilling or using in hash seems to be the most common prep. Grilling with mustard, pickles and hash browns would be just nice I'm thinking.

To: Neeka who wrote (165914)	8/11/2008 4:37:13 PM
From: Ken Adams	Read Replies (1) \| Respond to of 225578

I grilled some Laura's Beef Burgers Sunday. These are cattle never fed antibiotics, hormones and other "stuff". They are 93% lean. Cook 3-4 minutes per side and they are perfect. We used spinach instead of lettuce, a slice of fresh tomato, several rings of red onion, mustard and sweet pickles for a wonderful burger. Sharon added some "light" potato chips, which I could have done without. I like the Lay's Deli chips, when I eat them at all. We also had a fresh ear of corn, to boot. Of course, we chased these down with a bottle of Michelob followed by a big slice of sweet watermelon... yum!