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To: jrhana who wrote (775)	8/12/2008 8:16:42 AM
From: jrhana	Read Replies (3) \| Respond to of 39297

So what does that leave us with besides fish oil which I am definitely not using for salads, cooking or in my oatmeal. Linseed, canola and olive? Walnut oil was mentioned but it is apparently expensive and not usefull for cooking. en.wikipedia.org I used to use peanut oil in everything when I was in college. en.wikipedia.org Rose water is pretty neutral (zero calories per the label) en.wikipedia.org So I guess I'll use that for flavoring.