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To: Lane3 who wrote (1294)9/24/2008 5:45:02 PM
From: Joe NYC  Read Replies (1) | Respond to of 39298
 
Lane,

I've always been concerned about oils going rancid.

That's the concern with unsaturated oils in general, not with saturated oils. Saturated fats are stable. Chemically, all their links are "saturated" by being connected to other atoms. There are no double bonds (which are weaker).

Joe