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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?


To: Ish who wrote (21769)11/10/2008 12:33:20 PM
From: Oral Roberts  Read Replies (2) | Respond to of 25073
 
I have a trailer with a large stainless direct/indirect smoker. It has 24 square feet of cooking area. I could like put 4/5 pigs on the thing but I started doing roasts some years back so I don't have to dork around with all the waste of a whole pig. Carolina pulled pork, Mmmm. Vinegar type mop sauce and some cole slaw to top the sandwich off.

Front of the trailer is a large cooler and tap set up. Plug it in or run a little generator to keep the salads and beer cold. Then the whopper grill along with a smaller grill and carving table to the rear. It's quite the set up.