SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Heart Attacks, Cancer and strokes. Preventative approaches -- Ignore unavailable to you. Want to Upgrade?


To: Peter Dierks who wrote (2201)11/27/2008 10:50:21 PM
From: LindyBill  Read Replies (1) | Respond to of 39298
 
some healthy choices.

That's what I was kidding you about. Cardiologists decided in the '50s that, since coronary plaque was fat and cholesterol, we should stop eating products high in those two items. And eat "healthy grains" instead. Turns out that diet switch made us fat and caused Type II diabetes. Which is counter-intuitive.

But the concept that it's wrong to eat things like butter, etc, is so ingrained in us that it's hard to change.



To: Peter Dierks who wrote (2201)12/1/2008 9:56:28 AM
From: Joe NYC  Read Replies (1) | Respond to of 39298
 
Peter,

I am not what you would call a healthy eater, but even I have do try to make some healthy choices.

As far as "healthy choices", there are fundamental disagreements what those are. 2 people will tell you with a straight face "X will kill you" and "X will cure you". And a third person will tell you "Eating X will make no difference whatsoever"...

Now, you can substitute pasta for X, and then butter for X...

Joe