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To: mistermj who wrote (2487)12/9/2008 11:56:10 PM
From: freelyhovering  Respond to of 39355
 
Oatmeal pie crust sounds great. Gonna try it in a pumpkin pie, with Splenda. Oh Yeah!!!!



To: mistermj who wrote (2487)12/10/2008 9:01:35 AM
From: Lane3  Read Replies (2) | Respond to of 39355
 
I've been experimenting with Oatmeal pie crust.

You got me thinking. Maybe rolled oats spun in a food processor could be substituted in a graham crackers crust. Hmmm....