Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Alan Smithee who wrote (171424)	12/18/2008 8:25:13 PM
From: Ken Adams	Read Replies (1) \| Respond to of 225578

My old fashion "simple tuna casserole" tonight was delicious. I don't do much from scratch anymore because of the mess it makes and the seemingly endless supply of leftovers. I made a small batch this time but still have enough for 3 more meals. I sure don't have my 10 years ago appetite anymore. This casserole seemed salty to me and I've had to drink a lot of water since eating. I crushed some potato chips on the top, do you think that could be causing my thirst?

To: Alan Smithee who wrote (171424)	12/18/2008 9:39:13 PM
From: Neeka	Read Replies (2) \| Respond to of 225578

Chopstick Tuna Casserole 1 can condensed cream of mushroom soup 1 3 oz can (2 C) chow mien noodles 1 6 1/2 - 7- or 9 1/4 oz can tuna 1 C sliced celery 1/2 C salted toasted cashews 1/4 C chopped onion Combine soup, & 1/4 C water. Add 1 C chow mien noodles, tuna , celery, cashews and onions. Toss lightly. Place in an ungreased 10 x 6 x 1 1/2" baking dish. Sprinkle remaining noodles over the top. Bake at 375 degree oven for 15 minutes or until heated thoroughly. Garnish with mandarin orange sections. Serves 4 - 5 people. To double: bake in 11 1/2 x 7 1/2 x 1 1/2" baking dish 25 minutes or until hot. I use my home canned tuna in this dish. If you get to Seattle.........or Vancouver.......I'll give you a jar. ;)