SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Ish who wrote (172293)1/4/2009 12:49:33 PM
From: Alan Smithee  Read Replies (2) | Respond to of 225578
 
Back when I lived in California briefly in the late '70s, a guy I knew who worked at Japan Airlines fished for abalone (gathered it?). They're hard to get. You have to sneak up on them and slip a pry bar under the shell before they clamp down, then pry them off whatever it is they're attached to. Also understand you have to pound the hell out of them to tenderize before cooking.



To: Ish who wrote (172293)1/4/2009 1:50:24 PM
From: Sarkie  Respond to of 225578
 
It is delicious. I can remember when it was on the menus of the higher priced restaurants, also remember when the moratorium went into effect.


HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2026 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News