Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Heart Attacks, Cancer and strokes. Preventative approaches -- Ignore unavailable to you. Want to Upgrade?

To: Oral Roberts who wrote (3050)	1/15/2009 10:17:13 AM
From: Joe NYC	Read Replies (3) \| Respond to of 39304

My wife does a pretty good desert, that is not too heavy on carbs. It is very simple. I think the only ingredients are blackberrries and mascarpone cheese and maybe some sweetener. She puts it in the oven for short time. If you are interested, I will ask her for exact recipe... Joe

To: Oral Roberts who wrote (3050)	1/15/2009 11:05:51 AM
From: LindyBill	Read Replies (1) \| Respond to of 39304

I enjoy frozen blueberries with cream poured over the top which then freezes to the berries and ends up for all intents being blueberry ice cream. Excellent! I quit buying frozen blueberries at Costco and stayed with strawberries when they went organic and jumped the blueberry price 40%. The best fruit for "no sugar" is berries of all types. I decided to lay off the cream I was using on my berries when I had this weight jump the last two weeks. Although a lot of it was water retention caused by my stopping my Furosemide for my Cardioversion Monday. That procedure ended up jumping my water retention by about two pounds by itself.

To: Oral Roberts who wrote (3050)	1/15/2009 11:33:16 AM
From: Lane3	Respond to of 39304

I tried that when you first posted it. Excellent.

To: Oral Roberts who wrote (3050)	1/15/2009 12:57:23 PM
From: LindyBill	Respond to of 39304

frozen blueberries with cream poured over the top What I did was whip the cream with some Splenda and vanilla, then mix in frozen berries and let them match temperature in the Fridge for a few hours. Then it really is "berry ice cream!"