Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Politics : View from the Center and Left -- Ignore unavailable to you. Want to Upgrade?

To: Steve Lokness who wrote (101553)	1/22/2009 7:52:11 PM
From: epicure	Read Replies (3) \| Respond to of 543205

We don't test for e. coli and salmonella- but with proper food handling they shouldn't be much of an issue. Food cooked to the proper temperature will be safe even if they have these organisms. I would recommend a mild baking soda wash for fresh vegetables and fruits. Baking soda is highly bactericidal (and safe for humans). The companies that certify they don't administer antibiotics are in for a very hefty fine if they lie- and the facilities are monitored.