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Pastimes : The new NFL -- Ignore unavailable to you. Want to Upgrade?

To: Carolyn who wrote (24668)	1/25/2009 12:55:54 PM
From: Jim McMannis	Read Replies (1) \| Respond to of 91229

Forget the red bell pepper and add one Tablespon of the juice out of a jar of Jalopenos and you have a pretty darn good recipe. Forget the zest on the lime and just use the juice. Use Hass avocados, when they start to get a little soft. They will be black at the time. They have a high oil content and a good texture for guacamole. Forget the tabasco and use a fresh jalopeno, seeded. Use white pepper of you have it. Salt to taste. The juice out of a jalapeno jar will have salt in it as well.