Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Heart Attacks, Cancer and strokes. Preventative approaches -- Ignore unavailable to you. Want to Upgrade?

To: dylan murphy who wrote (3371)	2/10/2009 9:46:30 AM
From: Lane3	Read Replies (1) \| Respond to of 39305

Now I can eat two 9 oz bags a week. I quit eating spinach a couple of decades ago when I found that it impeded the absorption of calcium and caused kidney stones. It's the oxalic acid in the spinach. About six months ago I rediscovered it and dove back in with vigor. I figured that my bones have proven strong enough to risk the spinach. A few months later I had kidney stones, not something one wants to have. I'm not claiming cause and effect, but I wonder.