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To: Lane3 who wrote (3716)2/23/2009 10:01:04 AM
From: ig  Respond to of 39323
 
Do you suppose that blending almond flour with water would make almond milk?

Kinda doubt it, since almond flour is just ground almonds (I think). You'd still have to strain it through a nut-milk bag. And it probably wouldn't taste as good as fresh almond milk -- speaking of which, I'm about to enjoy my usual first-thing-in-the-morning fresh almond milk latte. YUM! This stuff is gold!