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To: Lane3 who wrote (3984)	3/11/2009 6:39:25 PM
From: LindyBill	Read Replies (3) \| Respond to of 39306

For the bread I substituted a small zucchini and a jumbo mushroom, shredded and briefly nuked, and a quarter of a cup of hydrated flax seed Thanks. I have grown tired of turkey Chile and was trying to figure out how to make meatloaf or meatballs out of it. I will give your recipe a try.

To: Lane3 who wrote (3984)	3/12/2009 1:39:39 PM
From: MulhollandDrive	Read Replies (1) \| Respond to of 39306

it's funny how i'm reading more and more about people who are going back to the old 'comfort' foods....i hadn't made a meatloaf in years but only recently started making them again...someone had just pm'd me a recipe a couple days ago i tried another last night...i mixed ground turkey and lean ground beef, and substituted oat bran (coarse) seasoned like the progresso breading mix i used to use, egg of course, ....sauteed finely minced onions before adding, added a dash of nutmeg and some old bay seasoning....turned out beautifully