To: miraje who wrote (297841 ) 3/23/2009 11:11:29 PM From: KLP Respond to of 793916 The EPA is a PIA. Next thing we know, the EPA will outlaw humans. Carbon Dioxide Carbon Dioxide: A Common Indoor Air Pollutant aerias.org Carbon Dioxide: A Common Indoor Air Pollutant What carbon dioxide is Sources of carbon dioxide Health problems associated with carbon dioxide Decreasing exposure to carbon dioxide What Carbon Dioxide Is Carbon dioxide (CO2) is a colorless, odorless gas formed by metabolic activity (humans and other animals exhale carbon dioxide when they breathe), combustion activities, and motor vehicles in garages. In solid form, it is called dry ice. Though carbon dioxide is not toxic itself, the amount found in the indoor environment is used as an indicator for human comfort. Elevated levels of carbon dioxide indicate that an insufficient amount of fresh, outdoor air is being delivered to the occupied areas of the building. This also indicates that other pollutants in the building may exist at elevated levels since there is not enough fresh air to dilute them. Since carbon dioxide is an unavoidable, predictable, and easily measured product of human occupancy, it is used as a marker for whether pollutants introduced from humans or other sources in the building are likely to become a nuisance or a hazard. Carbon dioxide is mostly a threat to health when the concentration is high enough to displace the oxygen, which can lead to suffocation in a confined space. Sources of Carbon Dioxide Since carbon dioxide is a product of human or animal respiration (or breathing), it is found almost everywhere. Measurable amounts are seen in lecture halls, homes, classrooms, office buildings, and submarines. Carbon dioxide has been used: ? In the carbonation of beverages ? In chemical processing ? As a food preservative ? As an inert "blanket" to fight fire ? For low temperature testing of aviation, missile and electronic components (in liquid form) Health Problems Associated with Carbon Dioxide There are many factors that determine if one might get sick due to exposure to carbon dioxide. These include: ? The concentration and amount of carbon dioxide: Carbon dioxide is naturally present in the atmosphere at levels of about 0.035 percent. Exposure of healthy individuals for prolonged periods of 1.5 percent carbon dioxide will cause mild problems while exposure to 7 percent to 10 percent carbon dioxid will produce unconsciousness within a few minutes.1 That is because at higher concentrations, carbon dioxide can displace the oxygen in the air. Because of this, carbon dioxide is called a "simple asphyxiant." ? Personal characteristics: These characteristics include age, gender, weight, general health status and general activities. For example if somebody suffers from a chronic lung condition in which they have higher amounts of carbon dioxide in the body than most people do, they may feel the effects more. In addition, the effects of carbon dioxide can become more pronounced upon physical exertion, such as heavy work. ? Exposure characteristics: Is a person exposed to just carbon dioxide or is it a variety of pollutants? Animal studies indicate that a combination of carbon dioxide and carbon monoxide causes an increase in the rate of carbon monoxide-binding to hemoglobin. Health problems caused by carbon dioxide are usually acute, which means they occur immediately or within a few days of exposure. Higher concentrations of carbon dioxide can result in1: Health Problems (concentration) ? Headaches (7.5 percent) ? Dizziness (7.5 percent) ? Restlessness (7.5 percent) ? Feeling of an inability to breathe (7.5 percent) ? Sweating (7.5 percent) ? Malaise (vague feeling of discomfort) (7.5 percent) ? Increased heart rate (7.5 percent) ? Increased blood pressure (7.5 percent) ? Visual distortion (7.5 percent) ? Impaired hearing (10 percent) ? Nausea/vomiting (10 percent) ? Loss of consciousness (10 percent) ? Coma (30 percent) ? Convulsions (30 percent) ? Death from asphyxiation (30 percent, although several deaths have been reported at concentrations greater than 20 percent). With asphyxiation, body cells do not get the oxygen they need to live. Decreasing Exposure to Carbon Dioxide ? Have areas where people are congregating be adequately ventilated. Human occupants produce carbon dioxide, water vapor, and contaminants including particulate matter, biological aerosols, and volatile organic compounds. The American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc. states that "comfort (odor) criteria with respect to human bioeffluents are likely to be satisfied if the ventilation results in indoor CO2 concentrations less than 700 ppm above the outdoor air concentration. CO2 concentrations in acceptable outdoor air typically range from 300 to 500 ppm.2" This level keeps body odors down to where at least 80 percent of visitors entering the room will not notice them. Keeping levels less than 700 ppm above the outdoor air concentration is an indication that sufficient outdoor air is being brought into the environment and will help control other pollutants at acceptable levels. IAQ research has shown that building occupant complaints will be observed as the indoor concentration of carbon dioxide increases about 700 ppm to 800 ppm; the carbon dioxide level is a surrogate indicator that other pollutants from indoor sources may exist at irritating and observable levels. ? Generally, the carbon dioxide concentrations should be <=0.5 percent. This level should not adversely affect persons with normal health. References 1. Canadian Centre for Occupational Health and Safety. Health effects of carbon dioxide gas. Date accessed October 2000: www.ccohs.ca/oshanswers/chemicals/chem_profiles/carbon_dioxide/health_cd.html. 2. American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc. ASHRAE Standard 62-1999: Ventilation for Acceptable Indoor Air Quality. Atlanta, GA: American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc., 1999;10, 22-23.