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Politics : Politics of Energy -- Ignore unavailable to you. Want to Upgrade?

To: Eric who wrote (6914)	4/4/2009 5:07:43 PM
From: Sam	Read Replies (2) \| Respond to of 86356

Not to mention all of the nutrient-rich runoff that has created dead zones in various places, including the Gulf of Mexico. It is counter-intuitive in some ways, but water that is too nutrient rich causes the same problem as nutrient poor water. One brief explanation: The dead zone is caused by nutrient enrichment from the Mississippi River, particularly nitrogen and phosphorous. Watersheds within the Mississippi River Basin drain much of the United States, from Montana to Pennsylvania and extending southward along the Mississippi River. Most of the nitrogen input comes from major farming states in the Mississippi River Valley, including Minnesota, Iowa, Illinois, Wisconsin, Missouri, Tennessee, Arkansas, Mississippi, and Louisiana. Nitrogen and phosphorous enter the river through upstream runoff of fertilizers, soil erosion, animal wastes, and sewage. In a natural system, these nutrients aren't significant factors in algae growth because they are depleted in the soil by plants. However, with anthropogenically increased nitrogen and phosphorus input, algae growth is no longer limited. Consequently, algal blooms develop, the food chain is altered, and dissolved oxygen in the area is depleted. The size of the dead zone fluctuates seasonally, as it is exacerbated by farming practices. It is also affected by weather events such as flooding (more info) and hurricanes. Nutrient overloading and algal blooms lead to eutrophication (link to USGS definition), which has been shown to reduce benthic (link to definition) biomass and biodiversity. Hypoxic water supports fewer organisms and has been linked to massive fish kills in the Black Sea and Gulf of Mexico. The Gulf of Mexico is a major source area for the seafood industry. The Gulf supplies 72% of U.S. harvested shrimp, 66% of harvested oysters, and 16% of commercial fish (Potash and Phosphate Institutes of the U.S. and Canada, 1999). Consequently, if the hypoxic zone continues or worsens, fishermen and coastal state economies will be greatly impacted. serc.carleton.edu