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To: Lane3 who wrote (4989)5/9/2009 7:15:23 PM
From: spiral3  Respond to of 39297
 
don't know what I'd use it for other than shrimp and I haven't sauteed any shrimp in ages.

Yup. Coconut oil/milk (also super rich) is delicious in curries esp shrimp ones - Thai, Indian, Malaysian, Vietnamese etc.

Glad you found the greens palatable, they may grow even more so over time.