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To: Smiling Bob who wrote (203933)5/23/2009 1:52:00 PM
From: Broken_ClockRespond to of 306849
 
we did the same with Mexican food when i worked on the County road crew in Santa Barbara. My latino bosses knew every good joint on every back road in the County. I've seen and heard many examples of lazy gov't workers but this crew wasn't. 4 of us kept every County road in northern SB County striped, road signs up, road reflectors installed, and still had time to repave secondary roads. We would cockroach an extra worker for the repaving.

And still had time to take a leisurely lunch overlooking some beautiful vista eating piping hot mexican food right off the manifold. -g-



To: Smiling Bob who wrote (203933)5/23/2009 2:23:05 PM
From: ChanceIsRespond to of 306849
 
>>>Many years ago I worked for the city of Philadelphia.<<<

Geez. Another Philly Boy.

I used to run by the MOVE compound in Powelton Village. I wasn't around for the shootout in July '78 (or was it '79?) but I was warded off by the police in April when I wanted tpo run through there and they had establishd the blockade.



To: Smiling Bob who wrote (203933)5/23/2009 2:24:59 PM
From: ajtj99Respond to of 306849
 
There used to be lots of recipes for cooking steaks on some of those old big block V-8 engines from the 70's, like 454 or 455 cubic inch models.