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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: mph who wrote (179342)	6/8/2009 10:23:42 PM
From: Alan Smithee	Read Replies (1) \| Respond to of 225578

So where's the Key Lime Pie recipe? Key Lime Meringue Pie * 1¼ cups sugar, divided * 3 tablespoons cornstarch * 11/3 cups water * 3 eggs, separated * ¼ cup Nellie & Joe's Key West Lime Juice * 1 tablespoon margarine or butter * 6 ounce pie crust * 25 vanilla wafers * ¼ teaspoon cream of tartar Mix 1 cup of sugar and cornstarch in medium saucepan. Gradually add water and egg yolks, stirring until well blended. Bring to a boil over medium heat, stirring constantly. Remove from heat; stir in Nellie & Joe's Key West Lime Juice and margarine. Place wax paper on surface of hot filling; refrigerate until chilled. Place 13 wafers on bottom of pie crust; cover with filling. Insert remaining wafers around edge. Beat egg whites in small bowl with electric mixer at high speed until frothy. Add cream of tartar; beat until soft peaks form. Gradually add remaining ¼ cup sugar; beating until sugar is dissolved and stiff peaks form. Spoon meringue over filling; spread to edge of crust to seal. Bake at 350° for 10-15 minutes or until lightly browned. Cool on rack. Refrigerate 6 hours or overnight. keylimejuice.com