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To: MythMan who wrote (390504)7/16/2009 4:51:40 PM
From: Box-By-The-Riviera™  Respond to of 436258
 
everything's good.

i'm even spending money now, i'm so up lifted and positive and stuff.

making lobster-shrimp quenelles tonite in a champagne cream sauce. a classic.

to be served with a prosecco, nicely chilled, fresh greens and a bed of basmati.

for dessert, will spend the evening with some after dinners while talking on 1-900.

what more could a person want?

beats an escort who doesn't know how to eat, but you get all the attention, w/o the tipping and the bullshit, and i'll make the quenelles better than anybody in new york or elsewhere. <g>

and, it ain't even friday yet. ho ho ho. man am i happy.