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Pastimes : Late Night Sheep Dip and Micro Brews -- Ignore unavailable to you. Want to Upgrade?

To: Roo who wrote (44)	10/29/1997 11:09:00 PM
From: mtnres	Read Replies (1) \| Respond to of 161

Still around but still out of town. This real work crap sux. I was over 3500 messages behind on RMIL and now I am another 2500 behind. Takes too long and too much $ to read them on the road from my bogus laptop. No local ISP # in Eugene, OR. :( Hope to actually be home and back in tack someday in the near future. BTW, Anyone with Farsight ever see how high you can set a limit sell order with them without it getting kicked back? As I am on the road so much lately, I just was wondering if I put in a RMIL sell at $150 or beyond if it would get bounced or not?

To: Roo who wrote (44)	11/14/1997 6:48:00 PM
From: mtnres	Read Replies (1) \| Respond to of 161

I'M FREE, I'M FREE!!!!! I CAN POST AGAIN, WHO'S BUYING THE FIRST SHOT?

To: Roo who wrote (44)	11/23/1997 1:38:00 PM
From: mtnres	Read Replies (1) \| Respond to of 161

ROMANCING THE BEER-how to taste beer like a professional Pour the Ale or Lager into a clean glass. STEP 1: Take a look at the beer- "Appearance" Note the head on the beer. Does the head stay (stability and retention)? What is the color of the beer? Golden, amber brown, ebony, etc. STEP 2: Smell the beer for bouquet- "Aroma" Do you detect a hoppiness or maltiness? Fragrant, flowery, herbal, caramel, fruity. STEP 3: The moment of truth- "The Taste" What tastes are on your palate? Accent on hops or malt (or subtle fruit), spiciness, sweetness, roasted, citrus. STEP 4: The body of the beer- "Mouthfeel" Is the beer thin or "chewy?" STEP 5: The taste should linger- "Finish" Do you detect a dryness, a sweetness? How long does it linger? Be Sure To Have Fun- Take your time and taste the different styles Stolen from the back of a menu (hope no one wanted dessert) Technique provided by Samuel Adams.